Dinner: Delicious taco wraps with faux lentil and walnut meat (homemade) these are husband approved! Recipe here!
Breakfast: homemade blueberry chia seed jam. This literally took me 5 minutes to make and it’s such a creative way to enjoy fruit for breakfast, or even dessert! Recipe here.
Gracie’s dinner: (I get lots of questions about what a vegan babe eats… here is part of her dinner) She had a giant bowl of cucumbers, then some whole wheat tortilla, hummus with hemp hearts, black beans, and sweet/yukon gold potatoes steamed.
Dinner: Indian lentils over quinoa and naan bread! I cannot for the life of me remember where I got this recipe! I’ll come back and link it soon haha.
Summer pool snack: guac, hummus, lentil tortilla chips, peppers, baby cucumbers (Gracie ate the same thing!)