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Vegan Pumpkin Protein Smoothie Recipe

I’m pretty excited to be sharing one of my favorite autumn treats. This is a go-to each year, and honestly, I have fiends who beg me to come make them! It’s a pumpkin pie smoothie! The recipe is foolproof, and bound to captivate you by the flavors of fall. As you know I am a pretty busy lady – I spend many mornings on the go with G, so my breakfasts are usually in a cup. This smoothie is basically a little taste of heaven! Keep reading to see the recipe!

VEGAN PUMPKIN SMOOTHIE RECIPE

Ingredients:

  • 1 cup organic almond milk (it can be flavored or unflavored – I like vanilla)
  • 1/2 cup organic pureed pumpkin
  • 1 organic frozen banana
  • 1/4 tsp cinnamon
  • 3-4 almond milk ice cubes (or you can use regular ice cubes)

Method:

This is a pretty simple shake with little to no prep. I keep frozen bananas and almond milk ice cubes on hand at all times because I am such a smoothie drinker! To begin, simply gather your ingredients. Pour each of them into a high-speed blender, and blend until smooth! Top with extra cinnamon or nutmeg, and enjoy a little taste of Fall!

Side note: I cannot tell you how much fun I’ve been having sharing my food journey with you all via Snapchat and Instagram stories. It’s been a blast answering questions and sharing great recipes with everyone, so thank you for being so eager to know about it all – I love sharing! Please let me know on here, snap, or insta if you end up trying out this drink! It’s one of my favorites right now.

If you enjoyed this recipe, please consider pinning either of the images below so other’s can find this article and try the recipe too!
Thank you so much for reading!

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Comments

  25. I'm slowly sipping on an iced PSL so pumpkin is definitely on my mind right now, and how to consume it in more healthy ways since even a light iced PSL has so much sugar and probably not the best for me. This sounds like a delicious recipe, and fairly simple to make, which is exactly my forte! xx Adaleta Avdic

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