Grain-Free, Refined-Sugar Free Cake Bites
A delicious alternative to a popular dessert. Perfect for those who try to eat a grain-free, refined-sugar free, or vegan diet. Also wonderful for children!
- 1.5 cups almond flour
- 2-3 tablespoons coconut oil
- 2 tablespoons maple syrup
- sprinkles or chocolate chips I like Watkins dye-free sprinkles and Hu Kitchen chocolate gems!
Combine the almond flour, coconut oil, and maple syrup in a large bowl. (I used my hand to mix -- but you can also use a food processor or fork)
I eyeball the coconut oil; if I press the mixture together and it sticks, I know I have enough. If it doesn't hold together, I may add a bit more coconut oil.
Take about a tablespoon of the dough and roll it into a rough ball. Add either the dye-free sprinkles or Hu Kitchen Chocolate Gems. Then roll again until smooth.
Repeat previous step for the remainder of the dough.
Chill in the refrigerator for 1-2 hours, and enjoy!
(These cake bites will last in the fridge in an air-tight container for a day or so, but I doubt you'll have many left to store!)